TalkBaja.com » Baja Mexico Forums » Moving to Baja Full/Part Time

Aged Extra Sharp Chedder Cheese?, that plus prime chuck eye steaks, so close to the US tell me that these are here. I understand local grass fed beef, Sonohra beef, still not US Prime. Taco's. Taco's sorry

After you get boots on the ground here you will find we have some very good meat markets and a whole bunch of cheese outlets. I being raised in the Panhandle of Texas am a lifelong Meat and Tatters guy. the meat here is just as good

Thanks, My meat is not known to most it is call a chuck eye, the chuck has the best tenderliorn, maybe 5 or 6 1 and a half filets, small gristle down the middle, but the taste is flavor, and the chuck eye is a tenderlion attached to the chuck. And half the price of a filet. This bad boy some season salt, filet at half the price

There is a meat market called San Nicolas on the trans Pensula hwy. that is high end and capeable of cutting meat any way you like it

Prorader.....there is also a great meat market in Mandadero just down the road from Punta banda. I'll have to try and remember the directions!!!

,If you want cheese, check this place out. A short drive from Ensenada

La Cava de Quesos - Outside Ensenada - TalkBaja.com - Baja Mexico Travel, Living and Retirement

There is also a small cheese shop in Mandadero........on the way to downtown Ensenada, on your right side after you make the turn onto Hwy 1 (Reforma)....it's painted black and white, just like a cow.